Ingredients

Main Ingredients

4 bags of Brasenia schrebergeri

1 small green onion

1 red bell pepper

1 bell pepper

Supplementary Ingredients

Scented Oil

A Few Drops

Salt

Measured

3 tbsp of Soy Sauce

Steamed Fish Oil

3 tbsp of Soy Sauce

1 tbsp

Oyster Sauce

1 tbsp

Mustard Oil

1/4 tbsp

Red Oil

2 tbsp

Chicken Powder

1/4 tbsp

Sugar

1/4 tbsp

Vinegar

4 tbsp

Garlic paste

Amount

Cooked sesame seeds

Amount

Cooked crushed peanuts

Amount

Mineral water

Amount

Method to prepare Brussels sprouts with sauce

1.

Preparing ingredients. Chop green onions and green and red bell peppers into small rings.

2.

Rinse Brasenia schreberi with water. Add water to a pot and bring to a boil, add Brasenia schreberi and blanch for 3-5 minutes. Fish out, pass through cool water, and control the water.

3.

Put all the seasonings (3 tbsp of steamed fish soy sauce, 1 tbsp of MJF, 1 tbsp of oyster sauce, 1/4 tbsp of mustard oil, 2 tbsp of red oil, salt to taste, 1/4 tbsp of chicken powder, 1/4 tbsp of sugar, 4 tbsp of balsamic vinegar, a few drops of sesame oil, garlic paste to taste, cooked sesame seeds to taste, chopped ripe peanuts to taste (you can leave it out if you don't have any), and mineral water to taste)

4. > and small green onion, green and red bell pepper rings, garlic paste into a bowl, add the appropriate amount of mineral water to carry. (Add water little by little, taste the saltiness as you add)

5.

Pour the Brussels sprouts into the carrying juice and mix well

6.

Sprinkle with chopped cooked peanuts

Cooking Tips

Soy sauce can be used as a substitute for soy sauce, and adding some Meiji-Fresh and Steamed Fish Tempeh will make the coleslaw more flavorful.?

Don't like spicy food, you can leave out the red oil.

You can also use cool white water and add it little by little to dissolve the sugar and salt in the sauce. Taste the saltiness while adding, until you are satisfied.