Sauerkraut Vermicelli Vegetarian Buns?
When you don't want to eat meat on a hot summer day, and you want something sour and spicy, you come up with Sauerkraut Vermicelli and Sharp Pepper Vegetarian Buns.
Ingredients ?
Sauerkraut (bagged) one
Fine vermicelli a handful
Sharp pepper three
Scallion a
Salt a small spoon
Soy sauce a spoon
Cooking oil a spoon
Sauerkraut vermicelli vegetarian buns practice ?
First rise the noodles, then prepare the vegetable filling.
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Wash the sauerkraut and control the water
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Boil the vermicelli in cold water to soften
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Deseed the peppers and wash
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Prepare to start the filling
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Sauerkraut chopped
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Squeeze the water
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Pepper chopped
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Vermicelli chopped
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Three kinds of vegetables mix well. Put a spoonful of soy sauce and thirteen spices to taste, you can also add your favorite seasonings.
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Heat a tablespoon of oil and pour it over the chopped green onions.
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Taste the saltiness, add salt according to your taste, I put a small spoon.
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Seasoned pickled vegetable vermicelli and sharp pepper filling
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The color is attractive and the taste is good.
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The noodles are well risen and kneaded until smooth.
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Cut the dough in half, knead it into a long strip, cut it into small dosage and cover it with a damp cloth.
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Start to wrap the filling, wrap the system quickly, I have this wrapped to the back of the feeling that the dough is fermented?
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Steamer put a good cold water, packaged buns on the cage drawer on the second fermentation 15 to ~ 20 minutes, the summer time is shorter, depending on the state of fermentation.
Dough fermentation is good, open medium heat, steam steam 15 minutes, turn off the heat and simmer for 5 minutes to open the lid.
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Hot buns out of the oven
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Eat a bite, a little sour and a little spicy, so delicious!
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