Jujubes a catty, brown sugar half a catty, ginger half a catty, a glass jar

Casserole, spoon, knife, cutting board, large bowl washed, not stained with half a bit of grease and fishy

Methods / Steps

Jujubes washed clean and removed the nucleus, chopped up, soaked in water for an hour, the water amount is just over the jujubes. Ginger washed clean and peeled, cut into thin julienne, standby. The sugar is washed down with cool water, not too much water.

The casserole dish is clean, can not be stained with half a bit of grease, glass jar washed and air-dried, do not stain the grease, or put not long.

Note: In the process of doing, all tools and materials can not touch the grease and fishy flavor.

Casserole put ginger stir fry, and then put red dates with water, and brown sugar water together, medium heat.

Water just over the jujube a little, slowly cook, cook to stir, boil, adjust to small fire continue to stir.

To become pulp when you can turn off the fire. This way, red dates and brown sugar ginger tea is cooked.

After cooling, put it into a glass jar and seal it, put it in the refrigerator or not, avoid direct sunlight, a spoonful of water every day, cook it once, you can drink for a period of time, simple and convenient.

I cook a home mom drink, a few days to drink up, but also asked me to go back next time to bring more home.

For the health of yourself and your family, we all move it!