Most of the ramen in Yinchuan are blended with seasoning soup. If you want to say it tastes good, it also depends on which one blends it better.

Ningxia ramen is mainly noodles in clear soup, cooked with chicken bones (unfortunately, it is now mixed with chicken powder and other seasonings). If you want to say it's good, I recommend Red Thunder Ramen. If you say it's not delicious, then I'll give an example of Plum and Fitness. I can only say that you are too subjective or you don’t know how to eat.

Lanzhou Beef Noodles (formerly called Lanzhou Beef Noodles, but later became less famous because Qinghai people registered trademarks and copied them all over the country! It was later renamed Lanzhou Beef Noodles.) The so-called Lanzhou noodles are generally opened outside Lanzhou. There are basically no authentic beef noodles, because the money earned by opening a beef noodle restaurant in other places is not as much as in Lanzhou. Mainly because diners outside Lanzhou basically don’t add meat, creating a vicious cycle. If no one adds meat, the beef soup will be less delicious and the taste cannot be guaranteed. If you don't add meat, you might as well open a noodle shop in Lanzhou and you won't be able to make much money.

Let’s talk about the Lanzhou-style beef noodle restaurant in Yinchuan! Lanzhou beef noodles are labeled with Ningxia clear soup noodles, which can also be said to be red soup beef noodles. Whether the beef noodles are good depends on the soup first, and the chili oil second. Beef noodles with bad chili oil are definitely not Lanzhou style.

There used to be a branch of Jinqiang Beef Noodles in Lanzhou, but maybe it was not as profitable as Lanzhou because the chef was gone. Later the taste became much worse. (However, Jin Qiang is also a very bad noodle restaurant in Lanzhou, but it is just capital-operated)

Another restaurant with a more Lanzhou flavor is Zhong Alan, which tastes pretty good and has a bit of a Lanzhou beef noodle flavor. The decoration is also unique, and the noodle bowl is very interesting. The bowl with a handle is convenient for drinking soup. Their soup is not a blended soup, but it also tastes good with Lanzhou-style snacks such as high egg skin and gray beans. The only bad thing is that everything tastes a little bit different, but it's still much better than many ramen restaurants in Yinchuan now!

Another thing to mention is that there used to be a Jincheng No. 1 Fried Restaurant in the Hubin Gymnasium, which was also from Lanzhou. The fried noodles tasted really like the flavor of Lanzhou. It’s a pity that I don’t know why it was closed! What a pity!

My mother’s family is in Nanguan Crossing, Lanzhou, where the most famous one is Ma Zilu Beef Noodle House (the old noodle restaurant before liberation was still state-owned in the 1990s and tasted the best in China. Unfortunately, after it became privately owned, the flavor dropped drastically. There is also Huangjiayuan Fat Sausage Noodles. And there is a shop in the snack street that sells very delicious desserts.

By the way, the delicious Lanzhou Beef Noodles are basically only sold in the morning and at noon, and you can hardly eat them at dinner. If there are friends who want to go to Lanzhou and want to eat delicious beef noodles, remember to eat it in the morning and at noon.

In this era of profit, people's hearts are black, and there is no delicious beef noodles in Yinchuan. Even if there is, it is just artificial news and bragging.

After reading the introduction and recommendation of delicious ramen in Yinchuan by the above netizens, it is exactly what fans of Shakespeare's "Hamlet" said: a thousand people. There are a thousand Hamlets in my heart. It means that everyone has their own different understanding of things. Ramen is not a unique traditional noodle dish in Ningxia, and it is impossible to find out who introduced ramen to Ningxia. The production process of the ramen we eat is similar. Yes, but the production methods are different, such as kneading noodles, beef, soup, seasonings, heat, etc. I believe that each family’s methods are different, and everyone has their own feelings about whether the food is delicious, so Yinchuan Which ramen is the best is a false proposition. Nothing is the best, only the one that suits you is better.

For decades, I have been constantly searching for the taste while eating in Yinchuan. It's generally close to the beef noodles in Lanzhou. I haven't found it yet, and I will keep trying! , the side dishes are expensive, and so on! But the price of Yinchuan beef noodles is high, the profit is good, and the business is not bad! Why don’t people from Lanzhou go to Yinchuan to open authentic beef noodles?

Yongkang Lane and Jiefang Street? Dazeng Ramen at the intersection!

Yinjiaqu Road, Moore House

There is only one, the so-called "Niu Yi Zui" beef noodles in Qinshui Plaza. Beef ramen can only be adjusted occasionally. It is best not to have more than one meal a week. There is too much MSG.

Today’s ramen is terrible! Don’t underestimate a bowl of ramen! There is no good workmanship and materials! It doesn’t taste like that at all! I have never had satisfying ramen in Yinchuan! But there are still many good noodle restaurants in other parts of Ningxia! Still sticking to the traditional taste!

Personally, I feel that Alan's is currently a relatively high-end restaurant in Yinchuan. It is well decorated and has a different feeling when eating.

Since it is recommended, the taste is of course very good. The soup is clear and rich in flavor, and the beef is not stingy. Their bowls are also different. They have a handle, so eating a bowl of noodles or drinking soup is not as embarrassing as holding the bowl with both hands.