Craft:Taste:Serving:Ingredients:Sides:Seasonings:

Steamed eel

Ingredients:

Eel, salted pork, ginkgo nuts.

Seasoning:

beer, monosodium glutamate (MSG), ginger, garlic, scallions.

Practice:

1, eel over water (that is, blanch), fish out, wash off the outer layer of mucus. Cut into small sections, standby;

2, salted pork thinly sliced (the thinner the better), over water, and so cooked immediately out of the old, standby;

3, ginger slices, garlic crushed;

4, take a plate, eel on the bottom, ginger and garlic together with the head, the top of the meat slices, the most top put the ginkgo nuts;

5, sprinkled with monosodium glutamate (MSG), to the beer, cold water under the pot steamed 20 minutes; (in order to be more delicious, you can seal the fresh mold)

6, out of the pot, sprinkle onions, pour hot oil, open to eat.