Chinese cabbage, kelp, vegetarian food, magnolia bamboo shoots, hot pot powder, potato powder, crab sticks, fresh water fish balls, wrapped fish rolls, Cantonese sausage, shrimp balls, Wang Zhongwang bean gluten skin, ham sausage, lunch meat, crispy sausage, crane quail eggs, eggs, dried bamboo shoots, dried yellow flowers, chicken oil, dried fungus and hot pot powder.

(2) Meat dishes

Beef, beef balls, pork belly, pork tenderloin, beef heart, beef tongue, beef tendon, bacon, ribs (the middle row is better), ribs, duck heart or chicken heart (the slice is better), palm treasure, Jun gan, Jun Ba Zi, chicken skin, chicken feet, chicken tip, chicken, fresh fish, pork belly and pig skin.

(3) Vegetarian dishes

Wang Zhongwang beancurd, beancurd skin, marinated dried bean curd, smoked dried bean curd, bean curd skin, rice bean curd, black bean curd, taro, fried dried bean curd, potato, lettuce tip, fruit tomato, yellow flower, cucumber, spinach, water spinach, (vegetarian products), radish, lotus flower, Chinese cabbage, eggplant, bitter gourd, rhizoma Dioscoreae, and magnolia.

(4) Ordering food

Red shrimp, hairtail, fat beef, Junbazi, duck intestines, green beef omasum, fresh beef omasum, Melaleuca tripe, yellow throat, eel, mudou, fragrant tofu, fish balls and shrimp balls, stuffed fish balls, shrimp dumplings, crispy fish skin, piranha, preserved eggs in hot pot, boneless duck feet in heaven, crab sticks, beef, hot pot powder and potato powder.