The correct method of boiling dried Houttuynia cordata Thunb. is rich in nutrition, has the effects of clearing away heat and toxic materials, invigorating stomach and promoting digestion, promoting diuresis and eliminating dampness, and is effective in treating excess heat and toxic heat. The following are the specific methods of boiling dried Houttuynia cordata Thunb.:
1, first prepare a proper amount of dried houttuynia cordata, about 60 grams.
2. Then wash Houttuynia cordata Thunb. to remove impurities.
3. Then pour Houttuynia cordata into the pot, add water and cook for half an hour on low heat.
4. Finally, when the soup is thick, the residue can be removed and Houttuynia cordata water can be drunk.
How to cook Houttuynia cordata Thunb. is a natural antibiotic, which has the effects of clearing away lung heat and relieving cough, while Sydney has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. Eating it with Sydney can play a certain role in relieving cough. The following are the specific methods:
1, first prepare houttuynia cordata100g, 250g of Sydney and a proper amount of rock sugar.
2. Then clean Sydney, remove the core and cut it into blocks. After cleaning Houttuynia cordata Thunb, remove impurities and cut it into small pieces.
3. Then pour Houttuynia cordata into the pot, boil the water for 30 minutes, and then filter the residue to leave the juice.
4. Immediately pour appropriate amount of Sydney, rock sugar and water into the juice, and continue cooking for 10- 15 minutes.
5. Finally, after the Sydney softens and the rock sugar melts, it can be fished out and eaten.
Drink Houttuynia cordata boiled water several times a day. It is generally recommended to drink it 2-3 times a day, and the dosage is between15-30g.
Although Houttuynia cordata Thunb has the effects of clearing away heat and toxic materials, resolving phlegm and relieving cough, from the point of view of traditional Chinese medicine, Houttuynia cordata Thunb is cold, and if it is drunk too much a day, it will increase the cold in the body, make the spleen and stomach cold, and cause discomfort symptoms such as diarrhea and abdominal pain. Therefore, it is generally recommended to drink it 2-3 times a day, and the dosage is between15-30g.
Who can't eat Houttuynia cordata Thunb. It is an allergic food. For allergic people, skin itching and facial rash will occur after eating, so allergic people such as eczema will appear when the weather is wet and cold. It is not suitable to eat Houttuynia cordata Thunb., so as not to affect their health.
Houttuynia cordata Thunb. is cold in body, so it is not suitable for people with palace cold and body cold to avoid adding cold to the cold, which is not good for their health. In addition, women during menstruation and pregnancy should avoid eating it.
Houttuynia cordata Thunb. is not a big problem for people with poor liver function, but it contains certain toxicity as a Chinese herbal medicine, and the liver is the main part of detoxification. For people with poor liver function, long-term consumption in large quantities will aggravate the condition and be detrimental to their own health.