Flammulina velutipes can cook many dishes, stir-fry, make soup, scald and cold. Introduce a delicious cold-mixed Flammulina velutipes! Delicious, fresh, delicious. You can try! Cold-mixed Flammulina velutipes, preparing ingredients: Flammulina velutipes, cucumber, coriander, garlic, ginger, cooked chili, sugar, vinegar, He Qian soy sauce, chicken essence, edible salt, sesame oil and pepper oil. Processing ingredients: remove the roots of Flammulina velutipes, blanch them in a pot, and add a little edible salt to cook them. Shred cucumber. Slice coriander. Garlic slices and mashed garlic. Ginger cuts Jiang Mo to make ginger juice. Practice: Put the cooked Flammulina velutipes and shredded cucumber together, add garlic paste, ginger juice, chicken essence, He Qian soy sauce, sugar, vinegar, cooked pepper, pepper oil and sesame oil and mix well. Sprinkle with coriander! The method is very simple, you can master your own taste, or you can add a proper amount of millet to refresh yourself.