2. Heat the milk until the sugar melts and the milk is warm. Turn off the fire and cool.

3. Shell the egg, separate the yolk and stir the egg liquid.

4. Pour the cooled milk into the egg mixture and stir well.

5, add jam, if the jam has fruit, break up and mix well.

6. Stir the egg mixture evenly and repeatedly.

7. Boil the water in the pot.

8. Put the container with milk and egg liquid on the steaming rack.

9. Cover the lid and steam for 4~5 minutes, and take out the egg liquid after it solidifies.

10, spread jam on the egg noodles.

1 1, sprinkle with cooked corn kernels.

12, the delicious steamed egg yolk soup with milk is ready!