Practice:
Step 1: prepare a purple cabbage, cut off the rhizome and cut it into filaments for later use;
Step 2: Prepare half an onion, cut it into shreds, put it with purple cabbage, add a proper amount of clear water, remove it after washing, and put it in a basin for later use;
Step 3: Cut some green pepper granules, millet pepper rings and minced garlic into a pot, add 2g of salt, 0g of white sugar10g and 0g of white vinegar10g, and stir evenly for later use;
Step 4: Pour the prepared small ingredients into a pot filled with purple cabbage, stir well, and serve on a plate. A light and crisp cold purple cabbage is ready.
2, materials: zucchini, red pepper.
Practice:
Step 1: prepare a zucchini, cut it into even slices and then cut it into filaments;
Step 2: prepare a handful of string pepper and cut it into pieces with an oblique knife for later use;
Step 3: prepare a red pepper, remove seeds and cut into filaments;
Step 4: Cut some garlic slices and put them into the pot, and then grab a handful of dried peppers for later use;
Step 5: Heat the oil in the pan, pour in garlic and dried peppers after the oil is heated, and the spicy taste will be revealed. Add 5g of oyster sauce and stir-fry until it melts, pour in green and red peppers, stir-fry quickly until it breaks, and pour in zucchini and stir-fry evenly;
Step 6: Add 2 grams of salt, chicken powder 1 g, pepper 1 g, a little fresh sugar, 4 grams of aged vinegar and 8 grams of light soy sauce, stir-fry quickly to remove the seasoning, pour in a little bright oil after the ingredients taste, turn them evenly, and then take out the pot. A refreshing and delicious green pepper fried zucchini is ready.
3, materials: vermicelli, baby dishes, minced garlic.
Practice:
Step 1: Prepare three pieces of vermicelli and soak them in warm water for 10 minute;
Step 2: prepare a few baby dishes, cut them into four and a half respectively, and wash them in clean water;
Step 3: Prepare a plate, spread the soft vermicelli on the bottom of the plate, don't spread all the vermicelli on the bottom of the plate, leave a small part for use, put the doll dish on the vermicelli, and then put the rest of the vermicelli on the doll dish;
Step 4: Cut minced garlic, put it in two pots respectively, and the ratio of minced garlic is 2: 1. Add a spoonful of water to the pot with more minced garlic and soak it, which can prevent the minced garlic from turning black during frying.
Step 5: Add a proper amount of vegetable oil into the pot, pour the minced garlic into the filter spoon to control the water, when the oil temperature rises to 50% heat, soak the minced garlic in the oil and fry it for about 2 minutes, and the minced garlic will gradually fry out fragrance and turn yellow from white, and then take it out and put it with raw garlic when it is fried to golden yellow;
Step 6: Add 8 grams of light soy sauce, 3 grams of salt, 2 grams of chicken powder, 2 grams of pepper, a little fresh white sugar, stir well, then pour in a proper amount of garlic oil to enhance the fragrance, and then put the garlic evenly on the doll dish for later use;
Step 7: Boil water in the pot, put a grate on it, cover the pot cover and bring the water to a boil. After the water is boiled, put the baby cabbage in the pot and steam it for 8 minutes.
Step 8: After 8 minutes, the baby dish has been steamed, fully absorbing the garlic flavor, taking out the baby dish, sprinkling chopped green onion, and making a crispy baby dish with garlic vermicelli.