The method of making tea eggs and the ingredients are introduced as follows:

Materials/tools: eggs, black tea, star anise, cinnamon, allspice, peppercorns, cumin, salt, light soy sauce, soy sauce.

1, clean the eggs, start a pot of boiling water, add a spoonful of salt, add the eggs to cook, be sure to cook, the general high heat boil and then turn off the fire, and then simmer for 5 minutes on the cooked.

2, boiled eggs, immediately take out, rinse or soak in cold water, this step is very important, you can let the egg white and egg shells do not stick between the gap in the middle of the good peeling, but also more flavorful, each of which should be cracked, as shown in the picture.

3, about 20 eggs, you need to use the ingredients, black tea 5 grams, anise 3, cinnamon 3 pieces, 6 pieces of spices, peppercorns a pinch, a pinch of cumin, there is a marinade package is the best, will not get everywhere is the residue.

4, the eggs and the ingredients together into the pot, the amount of water to be equal to, and then add 3 spoons of dark soy sauce, soy sauce 2 spoons, moderate salt, high heat to boil.

5, boiling lasts for five minutes, wafting incense after turning down the heat, small fire and cook for another 5 minutes, you can turn off the fire.

6, this time the tea eggs, has been a great success, it is best not to rush to eat, let it soak in the soup overnight, tea eggs will be more flavorful, the color will be more beautiful.

7, you can peel off and take a look, the egg skin has a layer of beautiful stone lines, very beautiful, it is recommended to cook and eat now, there is no need to store a lot of tea eggs, tea eggs have a shelf life of up to 3 days.