Main Ingredients
Chicken
1
Shark's fin
6 slices
Accessories
Oil
Moderate
Salt
Moderate
Cooked ginger
Moderate
1. Well, slowly remove the skin with a knife (be careful, chicken skin do not throw, can be used for stir-fry and so on, very crispy Oh)
2. Go to the skin of the chicken, clean off the rest of the oil
3. Shark fins soaked soft
4. With scissors, cut up the fins and cooked ginger
5. Pot boiling hot water, pour in the chicken, to remove the blood
6. And then the cold water. The soup over the suds cleaned off
7. the whole chicken into the stew pot
8. and then add the shark's fins and cooked ginger
9. add six bowls of water
10. into the soup pot stewed on 3-4 hours
11. clear sweet sweet beautiful soup, out, very sweet mouth fresh flavor