skin of soya-bean milk

200g

ingredients

coriander

20g

scallion

15g

Meijixian

15ml

Aromatic vinegar

10ml

oyster sauce

a little

capsicol

a little

sesame oil

a little

step

1. Cut tofu skin into filaments.

2. Wash and cut the parsley.

3. Wash and shred the onion.

4. Put coriander, shredded tofu and shredded onion into a bowl.

5. Add all the seasonings and mix well.

6. Just make a plate.

Tips

Seasoning is added according to personal taste.