Ingredients ?

500 grams of lamb

1 radish

3 tablespoons of cooking wine

4 slices of ginger

2-3 pieces of green onion

half a head of garlic

1/3 piece of cinnamon

2 star anise

2 tablespoons of soy sauce

1 tablespoon of salt

1 tablespoon of dark soy sauce

Two spoons of white wine

Two spoons of white vinegar

How to braise mutton in clear water ?

Lamb bought clean, unloaded, the best use of lamb leg meat delicious flavor (ignore the axe and hammer ......)

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Cut onion, ginger and garlic as shown in the photo ?

Two leaves of allspice

Two whole star anise

A small piece of cinnamon

Cabbage knife (chopping meat and vegetables can not be boiled ！！！！ Because the cooking is not cooked)

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Prepare soy sauce cooking wine old soy sauce white vinegar and white wine, in moderation

(bottle can not be boiled ！！！！ Because the bite can not)

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Yards of meat, spread all over the bottom of the pot to leave a gap

Throw the seasoning (thrown into the pot is not a garbage can!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!)

Add the liquid seasoning to the right amount, and so boiled taste not enough can be added ... do not want to add enough at a time is not possible

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Add the mineral water must be cold there (ice can be just can not be hot) did not exceed the meat remember

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Cook on high heat to As shown in the picture! Don't panic when you see this! Skim off the foam! Fill the soup (hot water! Do not add cold water!) After adding the soup, turn down the heat, wait until the soup rolls and taste the flavor except salt you can add anything!

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Wait until after this, put the lid on the pot and cook until rotten! Add the carrots in chunks afterward! When the carrots are soft add salt!!!! Cook for 20 to 40 minutes and it will be OK!