Air Fryer Potato Chunks Practice Steps are as follows:

Materials Preparation: a large potato, Orleans baking material appropriate amount, starch 1 spoon, half a spoon of oil, a little salt and so on.

1, a potato washed, peeled, cut the potato into pieces, rinse off the surface of the starch.

2, pot of water boiling, add a little salt, put the potato pieces to cook for 2 minutes.

3: Remove the potatoes from the pot, drain, and place in a large bowl.

4: Add a generous amount of Orleans barbecue sauce to the bowl and mix well.

5: Add 1 tablespoon of cornstarch and ? tablespoon of oil, mix well and let the potatoes marinate for 5 minutes.

6: Line the air fryer basket with silicone paper, place the potatoes one by one, and set the temperature to 185 degrees for 12 minutes. In the middle, you can open and observe, adjust the temperature and time at any time.

7, time, yellow potato blocks out of the oven.