There are many ways to preserve mangoes, but they can't be preserved permanently, only temporarily.

Method 1: Pack it in a fresh-keeping bag and store it in the refrigerator.

Method 2: Keep the mango in a dark and cool place for a few days.

Method 3: Take a paper box, put the mango in the paper box and put it in a corner of the house, which can be stored for four or five days.

Method 4: Wrap each mango in paper and keep it in a cool, dark and ventilated place for a few days.

When mango is stored, try to keep the ambient air fresh and pay attention to ventilation, so as not to accelerate fruit aging. When placing fruit, the end with fruit seedlings should stand down to avoid black spots on the fruit.

Mango is a tropical fruit, which is very sensitive to temperature. Therefore, strict temperature should be paid attention to in this method, and the temperature should not be too high or too low during storage. Too low will cause chilling injury, and too high will accelerate decay. Generally, 12 to 13 degrees is appropriate.

Mango can be made into another food. Let's mash the fruit first, and then cook it in the pot until the jam is thin and sticky. Then put it in a clean sealed container, cool it and put it in the refrigerator. This method can be preserved for a long time, but it is also recommended to eat as soon as possible.

If you haven't cut it, you can wrap it in paper and put it in a ventilated place in a carton for a long time, so it can be preserved for a long time and won't break. If the mango meat has been cut, you can put it in a fresh-keeping box and put it in the fresh-keeping layer of the refrigerator to keep it fresh. Adjust the temperature to about zero degrees Celsius, it can be stored for two to three days and can be eaten. All fruits can't be stored for a long time, so try to eat all the fruits during this time when storing. Don't eat fruit for more than time. It's neither good nor bad for your health.