It is believed that in the life of most people in the kitchen, there is no shortage of starch and cornstarch, but many people are not very familiar with the use of starch and cornstarch, so every time you use it, you often use the wrong powder, so that the snacks, dishes or pasta is not good. Then you know what is the difference between starch and raw flour? Here's how to understand the difference between starch and raw flour!

Starch and cornstarch are not the same, although their use is mainly for thickening and sizing, but in fact there is a big difference between the two.

Starch is a generic term for corn starch, sweet potato starch and potato starch, which are common in our lives. And raw flour is mainly used for thickening.

What is raw flour

Raw flour (i.e., white flour), also known as soybean flour, is made from fava beans or diamonds. Raw flour has a wide range of uses, can be used as a seasoning for stir-fry dishes, can also be made cold noodles, can also be used to spread pancakes. It is mainly used in the processing of meat raw materials, such as sizing, hook owe. In Chinese food, it means starch

, which is used for thickening and glazing when stir-frying, and there are many different kinds of starch, such as sweet potato starch, water-bean starch used in Sichuan cuisine, and corn starch. Raw flour is starch, which can come in many varieties and generally refers to corn starch.

What is starch

Starch definition is broader, starch is a glucose molecule polymerization, more stored in the plant in the roots and stems, and then extracted through multiple processes, generally in the supermarket to buy starch, will not be specified what is what the raw flour, are said so-and-so starch. One of the largest production of starch extracted from corn, mung bean starch production is small but wide range of uses, in addition to tapioca starch, pea starch, kudzu powder and so on.

Starch is a very common condiment, very common in our lives, and because of the starch's role is very much, so it is used very often. And raw flour is also one of the frequently used seasonings in life, for most of the newcomers to these powders are not very clear, but also often for the starch and raw flour two items silly can not tell the difference.

The role of starch and cornstarch is different, the main role of the powder to increase the tenderness of the food and viscosity, corn starch in addition to this role, but also in the production of pastries to play the role of gel.

And in addition, there are some differences between the two in cooking techniques, cornstarch is generally directly with the water can be blended, and starch in the production of pastries when it is best to also add some flour.