Ingredients?

3 eggs

300g pork

60g carrots

60g starch

1 egg white

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of onion

An appropriate amount of ginger

An appropriate amount of garlic

An appropriate amount of cooking wine

An appropriate amount of sesame oil

How to make pork egg rolls?

Cut the pork into dices and mince it into minced meat (also You can use the meat filling directly, but the flavor is a little missing)

Chop the carrot into dices, put the pork filling into a bowl, add minced onion, ginger and garlic, add an appropriate amount of salt, sesame oil, cooking wine, stir evenly, and beat into a Stir the egg whites evenly, add an appropriate amount of starch and stir evenly.

Beat the egg liquid, add a little salt and starch and stir evenly.

Heat a pot and add a little oil, spread it evenly on the bottom of the pot, add the egg liquid and turn it around, turn it over after setting, and take it out of the pot after the eggs are solidified. Pay attention to the temperature of the fire→_→ Try to use medium-low heat

Spread the meat filling evenly on the eggs, and evenly apply a layer of water starch on top (you can also put small crushed dried fruits such as sesame seeds) and then Roll it up like sushi. The water starch will stick to it. Try to roll it as tightly as possible and put it on the plate.

Steam it for about 20 minutes, let it cool slightly and then cut it into cubes or slice it with a diagonal knife! It is also a good enjoyment to serve with sliced ??sausages on the plate and drink wine

Tips

1. It is best to determine the amount of egg cakes and try to form them at one time to prevent them from breaking! It will save a lot of time when rolling -

2. Try to keep the meat filling as thin as possible, and it will be more delicious when it is punched →_→

3. Broken egg cakes can be cut into pieces Silk is also good for making soup→_→