Enhance immunity: Camel milk is rich in protein and unsaturated fatty acids, which can enhance the body's immunity and improve the ability of its own immune system to resist various diseases. In addition, the rich calcium in milk is easily absorbed by the human body, which can enhance bone density and prevent osteoporosis.

Protecting cardiovascular system: Camel milk is rich in unsaturated fatty acids and vitamin C, which can reduce the contents of cholesterol and triglycerides harmful to human body and effectively control the concentration of human blood lipids, thus reducing the risk of diseases such as hypertension, arteriosclerosis and cerebral thrombosis and protecting cardiovascular health.

Lowering blood sugar: Regular drinking camel milk is beneficial to lowering blood sugar, which is suitable for diabetics to drink for a long time. This is because camel milk contains insulin-like factors that can promote insulin secretion, which can effectively improve diabetes caused by insulin deficiency.

Prevention of scurvy: The lack of vitamin C in human body will affect the normal synthesis of collagen, which will lead to scurvy, gingival atrophy, anemia and other diseases. Drinking camel milk can supplement the vitamin C needed by human body, and prevent diseases and beauty beauty.