A duck

6 ginger

Finger Chili 10 branch

Pickled ginger 1

6-7 pickled peppers

A handful of dried pepper.

Red pepper

A can of beer

Two tablespoons cooking wine

A tablespoon of bean paste.

salt

Dark soy sauce for coloring, optional.

chicken essence

sugar

How to cook fried duck with ginger?

Cut the duck into small pieces, wash and blanch, and drain for later use. Slice ginger, cut pepper into horseshoes, soak ginger and pepper and chop them for later use.

Put the duck meat into the hot pot, add cooking wine and stir-fry until the duck oil is stir-fried, and then remove it for later use.

Put wide oil in a hot pot, add dried peppers and chilies, stir-fry slightly, add bean paste and stir-fry red oil, then soak ginger and chilies and stir-fry for a while.

Add duck meat, color with seasoning, add sugar, beer and water, cover the duck meat, cover it, and simmer until the duck meat is soft.

Add ginger and pepper, stir-fry, add salt and soy sauce, mix well and continue to stew until ginger becomes soft and tasty, and duck meat is bright in color.

Add chicken essence and take out the pot.