Tapioca starch and glutinous rice flour are not the same. Tapioca starch is a kind of starch extracted from the tuberous roots of tropical plants, while glutinous rice flour is made from glutinous rice after soaking, water milling, loading and hanging, breaking and drying, which are not the same.

Tapioca starch and glutinous rice flour is the same

Tapioca is one of the world's three major potatoes, in China's southern subtropical region, tapioca is second only to rice, sweet potatoes, sugarcane and maize, the fifth largest crop.

Tapioca starch has no odor and is suitable for products that need to be fine-tuned for odor, such as food and cosmetics.

Tapioca starch paste formed after cooking is clear and transparent, suitable for pigment coloring, is also important for the sizing of high-grade paper.