1

Oysters with ginger and green onions

Ingredients: some oysters, two or three slices of ginger, and one or two green onions.

Condiments: salt, light soy sauce, oyster sauce, wine.

Method:

1. Cut the scallions into flat sections, separate the white scallions and leaves, and slice the ginger.

2. After cleaning the oysters, boil a pot of water and scald them for a few times. When you see the soup turns white and your nose smells the fishy smell of the sea, you can pick them up. You don’t need to cook them for too long.

3. Use kitchen paper to absorb the water from the blanched oysters.

4. Put a little oil in the pot and sauté the ginger and scallions until fragrant.

5. Add the oysters and stir-fry carefully.

6. Pour in a little water, add wine, salt, light soy sauce and a little oyster sauce and stir well.

7. Add the scallion leaves and turn off the heat. Tips: 1. Boil the oysters in advance to make the oyster meat firmer and prevent it from leaking water during the frying process.

8. Just use ginger, green onion and wine to remove the fishy smell, and add oyster sauce to make the eyes. This ginger and green onion oyster dish will be delicious.

2

Grilled Oysters

Ingredients: 8 oysters, 50g minced onions, 10g minced garlic, 20g butter, 100g shredded cheese, A little pepper, a little salt.

Method:

1. After scrubbing the oysters clean, scoop them out, dry them and set aside.

2. Heat a pot, add butter, minced onion, and minced garlic and stir-fry over low heat until fragrant. Add seasonings and mix well. Then add 40 grams of shredded cheese and mix well. This is the filling. .

3. Fill the oyster shells with the stuffing, then add the oysters, sprinkle with shredded cheese, and bake in the preheated oven at 200°C for 10 minutes.

3

Charcoal grilled oysters

Ingredients: 10 oysters, 2 teaspoons minced garlic (10g), 3 chili peppers, 1 chive, salt 1 teaspoon (5g), 2 tablespoons lemon juice (30ml).

Method:

1. Wash the surface sediment of fresh oysters, use the back of a thick knife to carefully open the front end of the oyster shell, remove the half of the oyster shell without the oyster meat, and cut it into pieces. Rinse the other half of the oyster meat with oyster shells in clean water and drain.

2. Wash and chop the chili peppers and chives, then add salt, minced garlic, and lemon juice and mix evenly to make a sauce.

3. Place the oysters in their shells directly on the barbecue grill. As the temperature changes, the oysters will gradually ooze fresh juice.

4. When the soup on the surface of the oysters gradually dries up, pour in the sauce and continue grilling for about 2 minutes.

5. Use tongs to remove the oysters from the fire and place them on a plate.