Accessories: half a bowl of soy sauce, one and a half bowls of aged vinegar, 3 slices of fragrant leaves, 2 tsaoko, 2 star anise, a small amount of pepper and a small amount of cinnamon.

A small amount of fennel, 50 grams of sugar, 5 grams of salt and an appropriate amount of ice water.

Steps:

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1, wash chicken feet and cut chicken nails.

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2. Boil fragrant leaves, Amomum tsaoko, star anise, fennel, cinnamon and pepper in a pot. After the water boils, put the chicken feet and cook for 15 minutes.

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3. There is no picture after the chicken feet are cooked, that is, clean the cooked chicken feet, run water and soak for an hour to wash the oil. After soaking, cut chicken feet, drain water, cook with mature vinegar, soy sauce, salt and sugar, and freeze.

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4. Put the chicken feet into the cold old vinegar, add cold boiled water or ice water, and keep them fresh in the refrigerator for one night.

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The next day, it was completely delicious.

Vinegar chicken feet. Composition:

20 chicken feet and half a bottle of aged vinegar.

Half a bowl of water and half a bowl of soy sauce.

Three strips of ginger and pepper.

Steps:

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1, chicken feet fly first (cook in hot water first, forget to take pictures); 2. Put the chicken feet in cold water and then pick them up for use; 3. Prepare sauce: I have about 20 chicken feet here. After use, half a bottle of aged vinegar, half a bowl of soy sauce, half a bowl of water and a few pieces of sugar are all put into the pot to boil.

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2. While cooking vinegar juice, we can slice ginger, dice it with pepper, and then cook it in a pot.

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3. When you see the sugar chips in the vinegar juice cooked with nothing, you can try the taste. If you think it's not sour enough, not vinegar enough, not salty enough and not soy sauce enough. If you don't think it's sweet enough or sugar enough, you can flavor it yourself according to your favorite taste. Let's stop here. If you don't like peppers, you can put less. After you adjust your taste, put the prepared chicken feet into the pot, turn on the strongest fire and boil for 5 minutes.

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4. After the fire is boiled for 5 minutes, cover the pot and turn off the fire, and then simmer for 10 minutes.

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5, out of the pot (I just found a casserole at home, so I moved the pot after cooking. Here, it is better for everyone to have a casserole. It doesn't matter if you don't have it. You can use stainless steel, but you should throw it away after cooking. Don't put it in stainless steel.