1 Can garlic soaked in vinegar still be eaten after two years? If it is stored properly, garlic soaked in vinegar will not deteriorate. However, if it has been soaked for two years, the garlic will taste worse and become rusty after soaking for a long time. It's noodles, noodles, and may not taste very good.

2. When is the best time to eat garlic soaked in vinegar? It is best to eat garlic soaked in vinegar one month after brewing. If it is opened too early, it will be slightly spicy. If it is opened too late, the taste will not be crispy. Only at this time will the garlic taste best, crisp and refreshing. , which has both the slight acidity of vinegar and the original fragrance of plants.

3. What are the benefits of soaking garlic in jealousy? It can help digestion and relieve fatigue. Garlic soaked in vinegar has both the health-preserving effects of vinegar and garlic. After eating very greasy food, you might as well eat some garlic soaked in vinegar to relieve greasiness, and it can also help the stomach and intestines to digest.

Disinfection and sterilization. Both garlic and vinegar have disinfecting and sterilizing effects. Eating some garlic soaked in vinegar can help the body disinfect and sterilize, promote metabolism, and improve the body's immunity.

4. How much garlic soaked in vinegar should you eat at a time? You can eat 1 to 2 pieces of garlic soaked in vinegar at a time.

Vinegar pickled garlic needs to be taken for a long time. You should not eat too much every day to avoid damage to the body. Take 1 to 2 pills every day. If you insist on it for a period of time, you will feel obvious changes in your body, such as a better mental state.