2. Heat the oil in the pot, drain the oil into it and fry it on both sides.
3. Heat a part of the oil left by frying the big row just now, add the onion, ginger and garlic to stir fry, put them into the fried big row, put some soy sauce for coloring, add sugar, and put cold water to almost drown the big row.
4. Boil on medium heat for 10 minute, then turn on high heat to collect juice. When the juice is almost collected, add cashews (no cashews, peanuts are ok) and wait a little longer. You can keep the extra juice. It's delicious!