1, ingredients: 2 pieces of red curd, 2 tablespoons of soy sauce, 50 grams of granulated sugar, 1/2 tsp of five-spice powder, 1 tablespoon of bean paste, 200 grams of plum meat, 1 white onion, 30 grams of maltose, 30 ML of water.

2, the practice of making barbecue sauce: red curd, soy sauce, sugar, five-spice powder, bean paste into a bowl, mix well.

3, the production of maltose water: mix the maltose and water and heat until the maltose melted can be.

4, the preparation of barbecue pork kebabs: cut the plum meat into small pieces and marinate with 2 tablespoons of barbecue sauce for more than 45 minutes. Cut the white onion into small pieces. Thread the marinated meat and onions apart on bamboo skewers and place in a preheated oven, center, 250 degrees, and bake for about 20 minutes. Remove the skewers from the oven, brush them with a layer of maltose water and place them in the oven again at 250 degrees, top shelf, for 2-3 minutes.