1. jiaozi washed and chopped celery leaves, stirred them evenly with meat stuffing at a ratio of 1: 1, and added a little seasoning such as salt, Jiang Mo and spiced powder, so that the jiaozi made in this way tasted fresh and fragrant.

2. Scrambled eggs Wash and chop celery leaves, beat 2-3 eggs in a bowl, add chopped celery leaves, stir them, and then pour them into a hot oil pan for stir-frying, thus obtaining celery scrambled eggs.

3. Wash and blanch celery leaves in cold salad, then gently squeeze out the water and chop them with a knife. Cut the dried bean curd into 5-6 mm dices, put them into a pot together with celery leaves, add a proper amount of salt, soy sauce, sesame oil, monosodium glutamate and sugar, and mix well. This dish is green, refreshing and palatable.

4. Wash and chop the celery leaves of pancakes and blanch them with water. Beat 2 eggs in a bowl, stir with celery powder, add appropriate amount of flour, and make a paste. Pour a little oil into the pan and fry until cooked. The omelet has the fragrance of celery leaves, soft and delicious.

5. Wash celery leaves to make soup, pour clear water into the pot, add sea rice and refined salt, and bring to a boil. Add celery leaves, thicken with water starch, beat egg blossoms and order a little sesame oil.