Korean residents have a high demand for cabbage because they have the habit of pickling kimchi. One of the main raw materials of kimchi is cabbage. Without these, their living habits will be affected. Just like we usually eat fried rice, you may like to eat Laoganma. This is your habit. If you don't, you may feel that it doesn't taste good. They think so, so when the market demand is high, its price will naturally be higher.
This year, the mildew rain in South Korea lasted longer and the intensity of typhoon attack increased. Coupled with the impact of the epidemic, imports and exports have also been affected. Originally, Chinese cabbage could be imported from other countries, but now it is not as convenient as before. Due to natural disasters, their local cabbages are not as high as before, so overall, the market demand has not decreased, but the supply is getting less and less. At present, most of the finished Chinese cabbage pickles are directly imported from China. Because we are close to them and have geographical advantages, the transportation cost will be reduced and the price will not be so high.
Although the epidemic has affected the import and export of our country and the development of some industries, it has also brought some opportunities. For example, when South Korea's own production capacity is not too large, when it is convenient to import, there are not so many cabbages imported from us now, but now they are in urgent need of this thing. Through such export business, we can satisfy ourselves in terms of profit and sales. This is a good influence, although there are also many bad influences.