Huadiao Wine belongs to yellow wine, a traditional Chinese specialty wine. According to records, Hua Diao wine originated six thousand years ago during the Dawenkou Culture period in Shandong province, representing the long-established Chinese wine culture.

Among the flower-carved wines from around the world, the oldest is the flower-carved wine from Shaoxing, Zhejiang Province. Shaoxing has a wide range of wines, including Yuanhong wine, Jiayin wine, Shanjiu wine, Xiangxue wine, Huadiao wine, etc., and Huadiao is the most distinctive of them all.

Role of therapeutic effects:

1, health care functions: blood and blood, gas, the spirit, cold, strong muscles and bones and many other health functions. Drinking often can make a person's spirit strong, physical strength. According to "Compendium of Materia Medica", it can be made into a healing wine with many precious Chinese medicines. It has the efficacy of solidifying the essence and increasing the vitality, and eliminating the pain and disease.

2, nutritional function: nutritious, containing 21 kinds of amino acids, containing a variety of proteins, sugars and vitamins.

3, flavoring function: can be de-fishy, nausea, increase the aroma, so that the dishes are more delicious, with cosmetic effects.

Reference: Baidu Encyclopedia - Huadiao wine