Barbecue Beef Spare Ribs

1. Wash the beef spare ribs (only one pound in the picture), please make up two pounds of portion

2. Add the appropriate amount of soy sauce, rosemary, and thyme marinade, in order to make the beef spare ribs flavorful, it is recommended that the marinade start a day in advance of the evening, and then put it into the refrigerator to chill.

3. This is the beef ribs that have been marinating for more than 10 hours, and you can see that the meat and bones are already very flavorful.

4. Baking pan lined with tinfoil, the beef ribs in the baking pan, and then lay a layer of tinfoil (to prevent the beef from drying out), and finally into the oven, upper and lower heat to 200 degrees, timed at 30 minutes (depending on the thickness of the ribs, the thicker the case can be adjusted to 40 minutes)

5. This is the sample of the paper in 30 minutes, the beef ribs have been basically cooked through the fat, tender, and juicy (see is not very much want to) burp, because too much oil, haha). This time the steak bone transfer to the grill, put the grill pan on the bottom (catch oil).

Honey with a little oil as a barbecue sauce, evenly brushed on each steak bone, upper and lower heat 180 degrees continue to bake for 10 minutes, then turn over and brush the barbecue sauce to continue to bake for ten minutes until the surface of the beef steak bone dry. Ding sound after ten minutes and then remove the beef ribs.

6. This is the final product, is not very tempting?

Hand a glove, a big mouthful of meat, a big mouthful of wine.

Aroma Grilled Beef Spare Ribs Finished Picture

Cooking Tips

Try to pick fresh beef spare ribs, grilled meat will be more tender, dry outside and tender inside;

Marinating time should be long enough to get into the meeting, it is best to start marinating the night before.