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Ginkgo nuts should be how to save

1, parcel method

Generally speaking, if the ginkgo fruit is wrapped in something at room temperature can be preserved for three to six months, so we can use a breathable cardboard box, cloth bags and other parcels of ginkgo fruit.

2, frozen method

We want to save a little longer if we can be placed directly in the refrigerator freezer, so you can eat next year fresh ginkgo fruits on the market Oh. The foolproof way to keep white fruit fresh is to peel off the shell and put the kernels in the refrigerator freezer to keep them fresh.

3, placed in the shade

If it is in the south, because the weather is more humid, so the best way is to use a cloth bag, need to pay attention to is to prevent the ginkgo nuts to dry out, drying out then there is no way to eat again.

Expanded

Effects

1, the efficacy of the cough

White fruit has the effect of cough, it has a very good effect in the cold and cough. Ginkgo can also treat tuberculosis, epilepsy, neurological headache, Meniere's syndrome and other diseases.

2, lower serum, lower cholesterol

White fruit has a lower serum, lower cholesterol, for health is very good.

3, stop the belt turbidity, shrink stool

White fruit has the role of contraction of the bladder sphincter. For pediatric enuresis, qi deficiency urinary frequency, bring down the white turbidity, spermatorrhea, etc., has the role of auxiliary treatment.

4, the role of anti-aging

Consumption of white fruit can nourish the yin and anti-aging, dilate the microvessels, promote blood circulation, so that the human skin, facial redness, mental glow, prolonged life, is the beauty of the health care of the best products.

5, the role of liver protection white fruit can also protect the liver, reduce cardiac arrhythmia, prevent fatal bronchoconstriction in allergic reactions, can also be applied to deal with asthma, transplantation rejection, myocardial infarction, stroke, organ protection and dialysis.

6, antibacterial effect

White fruit pulp, white fruit juice, white fruit phenol, especially white fruit acid in vitro test on human-type tuberculosis bacillus and bovine tuberculosis bacillus has an inhibitory effect.

Baidu Encyclopedia - Ginkgo Biloba Fruit