The average calorie count is between 70-150 calories.

Egg cake is a food item that is made with ingredients such as eggs and salt. Egg cake has more than two lexical meanings.

One is made of eggs as the main raw material of a snack, color and lustre, taste sweet and fragrant soft and smooth, taste and taste, young and old salty, by the people of the people's favorite and sought after.

The second refers to a snack in Zunyi, Guizhou, the most authentic, has a history of 100 years.

Zunyi Egg Cake:

Zunyi Egg Cake has the characteristics of soft, sweet, refreshing, deep yellow color, elasticity, entrance egg aroma, long aftertaste, easy to digest. According to the scientific research department, the cake contains 9.1% protein, 7.6% vegetable fat, 38% total sugar, also contains phosphorus, calcium and other trace elements, is suitable for the old, middle-aged, young and children of a specialty food.

With the increasing standard of living, demand increases, Zunyi egg cake is now a combination of traditional technology and modern science for industrial production, such as the use of egg beaters, far-infrared baking ovens, such as mechanized production lines and raw materials, so that not only improves ergonomics, but also improves the quality of the vast number of consumers to meet the needs of the demand.

When you have the chance to go to Zunyi, don't forget to taste the egg cake. As the name suggests, the Zunyi region of Guizhou produced the most authentic, has a history of many years, with fresh eggs, sugar, sesame oil extract, flour as the main raw material, refined baking and become, golden and oily, high quality and flavor, finger pressure nest, finger to put back to the level of the fishy and not greasy, soft and tasty.