Ingredients: yam 150g coriander 100g.

Seasoning, salt, onion and blended oil.

Practice of Stewing Mushrooms with Yam

1. Wash Xiangru and break it into small pieces.

2. After the yam rolls over the knife, put it aside.

3. After the hot pot, stir-fry the onion, and then stir-fry the yam.

4. Then add the fragrant shavings and continue to stir fry.

5. Add the right amount of water and stew for a quarter of an hour.

6. When the soup thickens, add monosodium glutamate and salt, and take out the pot.