pregnant women can eat cumin, but don't eat too much. Women need to take more nutrition when they are pregnant, but many pregnant women have a big pregnancy reaction, which will reduce their appetite. If pregnant women can't eat, it's not good for themselves and the fetus. At this time, pregnant women can add some cumin to the vegetable variety, which has a good appetizing effect.
Eating cumin also has the function of dispelling dampness and cold. In the south, when the humidity is heavy, pregnant women are easily invaded by dampness, so it is time to eat some cumin. When cooking, adding a proper amount of cumin can get rid of the damp and cold in pregnant women. In summer, meals are easy to breed bacteria, which may make pregnant women have diarrhea. And if you put some cumin in the dish, it can play the role of antisepsis and sterilization.
Cumin also has the effect of treating dyspepsia. Women will eat more during pregnancy, which will easily lead to insufficient gastric motility, which will lead to indigestion. At this time, if pregnant women eat cumin, they can effectively promote gastrointestinal peristalsis and relieve indigestion.