Wash the pig bones, add water to the soup, and when the soup turns white, cut the bamboo shoots into pieces and cook them together. Enough seasoning, keel ribs, pipe bones will do. Personally, I recommend the tube bone, which goes well with bamboo shoots.

Stir-fried shredded bamboo shoots:

Shred the bamboo shoots, heat the pot, fry the onion in oil, blanch the bamboo shoots in boiling water in advance, and cook them slightly for frying. Then add shredded bamboo shoots into the onion, stir-fry together and season with salt.

Braised pigskin or fish glue:

I mean pigskin and fish glue, yellow dry goods.

Soak pigskin or fish glue in hot water for half a day until it becomes soft; Heat a wok, add oil, saute mushrooms, dried shrimps and shallots, cut bamboo shoots into pieces, add pigskin or fish glue, add bamboo shoots, add a little salt, and then add broth to stew until the pigskin is slightly rotten and the bamboo shoots are tasty. Remember to stir fry a little in the middle Finally, season and eat with Zhejiang vinegar dipping sauce.

There are many more, and the landlord can search more by himself.