2. Wash the ribs, put them in a pot, add appropriate amount of water, and boil them over high fire. Remove the blood foam and add ginger slices. Put the ribs in the pot with cold water, so they are easy to boil.
3. Wash corn, yam and carrots. Cut the corn into pieces, the carrot into pieces, and the yam into irregular pieces.
4. After the ribs are boiled for 5- 10 minutes, put the corn, yam and carrot into the pot and change to medium heat. Don't put too many carrots, just 5 or 6 slices.
5, add a little medlar and rock sugar, and then add a little old wine. Putting rock sugar can remove the fire and the taste of soup will become sweeter.
6. After the ribs, yam and corn are cooked, add appropriate amount of salt and broth (or monosodium glutamate). Finally, sprinkle some chopped green onion, which can flavor and add color. So a pot of sweet and delicious corn yam sparerib soup can be baked.
1, pregnant women should eat mulberries carefully.
As a mother-to-be, moderate consumption of mulberry can sti