Wine has nourishing, anti-aging, beauty beauty and digestive effects. Wine contains sugar, amino acids, vitamins and minerals, which are essential nutrients for human body. It can be directly absorbed by human body without pre-digestion, especially for the weak, and it is beneficial to restore health if you drink a proper amount of wine frequently. Nowadays, many people make their own wine and wild wine, which is safer and more hygienic. Below I will share with you a process and method of how to make wine at home.
One: Prepare the tools needed for wine making.
1.: main fermentor. It is suggested to use glassware such as glass jars, glass jars and glass bottles, so that I can tolerate alcohol and it is harmless to human body.
2. Prepare glassware and wine containers for secondary fermentation, which are washed and dried for later use.
3. Wooden sticks and chopsticks are used to stir the fermented grapes during fermentation.
4. Fine gauze, used to filter wine juice.
Second, choose fresh grapes that are naturally ripe? Don't buy grapes that are out of season.
3. Soak the bought grapes in salt water for 30 to 40 minutes, then rinse them with clear water and dry them. The water must be dried to prevent the water on the surface of the grapes from being brought into the wine, which will affect the taste of the wine.
4. When the grapes are naturally dried, put on gloves with both hands, and crush the grapes as much as possible. After all the grapes are crushed, put the skins, seeds and pulp of the grapes into a large glassware, according to the ratio of 5 kg of grapes to 1 kg of sugar, and stir after all the grapes are packed. Remember, when bottling, don't fill it too full. It's best to fill it with 70% of glassware, because grapes will expand during fermentation and produce a lot of gas. If it is too full, it will cause the juice of grapes to overflow, and the bottle mouth should not be screwed too tightly.
5. Put the glassware with grapes in a cool and ventilated place. After the grapes are put into glassware, they will ferment automatically within about 12 hours, which shows that there are many bubbles in the grape juice.
6. After the fermentation starts, press the grape skin into the wine twice a day with a wooden stick or chopsticks, and then cover it, not too tightly.
Seven, wine fermentation generally needs 6 to 8 days at room temperature. When there are few bubbles in the fermentor, and there are basically only colorless grape skins and grape seeds left, the alcoholic fermentation is completed when the wine is basically not sweet.
Eight, when the wine fermentation is completed, pour the wine juice into the secondary fermentor, then filter the remaining grape seeds and dregs with gauze, and the filtered wine liquid is also mixed into the secondary fermentor. Pay attention to leaving one tenth of the space in the secondary fermentor, and keep the lid in a cool place.
Nine, there will be a small amount of white and delicate foam rising in the secondary fermentation. After two to three weeks, the secondary fermentation is basically completed, and the wine becomes clear. Because no clarifier is added, it is not as clear as the wine bought. Pour the fermented wine juice into other glassware, fill it as much as possible, and tighten the bottle cap. At this time, the wine is called grape stock solution, which is a complete sense of wine. If you don't drink it right away, put it in the refrigerator and keep it for a long time.
The above is the method of homemade wine I shared, and I hope it will help everyone.