1. Different properties: Wheat is a kind of crop and the main source of grain, which can be eaten as grain and feed, and can also be deeply processed, while fried malt is the process of germination of wheat or barley after soaking, humidifying and giving it germination conditions.

2. Different functions: Wheat can be made into bread, steamed bread, biscuits, noodles and other foods after being ground into flour; After fermentation, it can be made into beer, alcohol, white wine (such as vodka), or used to make maltose and whisky, etc., while fried malt can be used to enhance appetite, promote digestion, nourish yin and moisten dryness, and improve immunity.

3. Wheat is a temperate plant with long sunshine, which has a wide range of adaptability, ranging from 17 degrees to 5 degrees north latitude, from the plain to the plateau at an altitude of about 4 meters. It is a gramineous plant widely planted all over the world, and caryopsis is one of the staple foods of human beings.