Required ingredients

A piece of pork, ginger and garlic, salt, sugar, soy sauce, soy sauce, cooking wine, peppercorns, soybean paste, steam powder, potatoes, green onions.

Practice Steps

1, Chongqing people eat fresh meat are to burn the skin a little bit, burn the skin until charred, and then clean, cut into thin slices. Then cut some ginger and garlic minced, put into the meat, then add salt, sugar, old soy sauce, soy sauce, cooking wine, mix well.

2, put a few peppercorns, put a spoonful of bean paste, mix well, put the steamed meat powder, mix again, so that the meat evenly coated with steamed meat powder.

3, prepare a potato peeled and cut into small pieces, spread in the bottom of the steamer, and then evenly arranged on the wrapped pieces of meat, steamed meat is mixed with a little dry, can not be mixed too clear, because the steam up will have water vapor, steamed on the good.

4, pot of boiling water, water boiled into the steamer, steamed for 40 minutes, and then sprinkled with chopped green onions.

This way out of the steamed pork, fat but not greasy, especially delicious, Chongqing people love to do this.