1, the main ingredients: cabbage (cabbage), salt, dried chili peppers, pepper, garlic, oyster sauce, vegetable oil.

2, the pot of oil, the onion chili pepper and pepper grains put inside the stir fry, stir fry until the pepper out of the flavor, the pepper becomes black and red degree. To be more sophisticated practice is this: the first small fire to pepper grain fried flavor, and then with a spoon out, and then under the onion and pepper fried, so that when you eat it will not bite into the pepper grain.

3, as soon as the peppers change color, immediately turn up the heat, and throw the torn daikon into the pot, and stir-fry in a hurry.

4, big head of cabbage fried wilted after adding less oyster sauce and garlic, and finally seasoned with salt can be out of the pot!