Step 1: Clean the sweet potato carefully first, and then stick some small holes on the surface of the sweet potato with a toothpick. At this time, we should pay attention to some small holes in Dozza, so that sweet potatoes will be easier to cook and taste good when baked in the future.

Step 2: Put the sweet potato into the rice cooker neatly after passing through the small hole.

Be careful not to put too much in the pot. Try to choose sweet potatoes with uniform size and spread a layer on them. Don't pile up sweet potatoes just because they are simple, because the baked sweet potatoes will not be baked evenly and the taste will not be particularly good.

Step 3: After the sweet potatoes are placed neatly, turn on the "cake" button on the rice cooker or the "clay pot rice" button on the rice cooker. The rice cooker trips automatically, and the baked sweet potato will be fine. You can stick it on the baked sweet potato with chopsticks. If it can penetrate completely, it means that the baked sweet potato has been baked.