You can clearly judge this. Comparing the two kinds of carp, we can point out which one is wild carp and which one is artificial carp. Wild crucian carp need to be raised outdoors for a long time, and swimming time is relatively long. Because of its short and thick tail, artificial crucian carp does not need to feed on its own. Generally speaking, it is artificial to sprinkle fish food in it. For a long time, carp is "greedy" and has little activity. So its tail is long and thin.
Many chef friends know this. If you often eat crucian carp, you can observe it carefully. Wild crucian carp go out for food for a long time, and sometimes it is difficult to find food. So the abdomen of wild crucian carp is usually flat. Even if the crucian carp has caviar, its belly will not look particularly big. The artificially raised crucian carp eats more, so its belly looks round. The meat is too loose to stew, cook and drink. Wild crucian carp has high nutritional value and dense meat quality. This is the perfect ingredient for fish soup. Ok, the above is the specific difference between wild crucian carp and artificial carp.
The most delicious and nutritious way for crucian carp is to make crucian carp soup. How to make crucian bean curd soup without fishy smell? Needless to say, I will share the dry goods with you directly. Buy carp home, don't weigh it. Take courage. Then change a few words on the surface of the knife. Heat the pan and add cooking oil. After the oil is hot, fry the processed crucian carp in the oil pan until both sides are golden. Then add onion and ginger to deodorize, and then add half a pot of boiling water directly. Cover and bring to a boil. Boil the water, turn the fire to medium heat for 8 minutes, and add a little pepper and salt to remove the odor. Take onions and ginger out of the pot and put them on a plate. Delicious, delicious and greedy crucian carp soup is ready! If you like this soup, try it!