First: Make chickpea pilaf

In our Xinjiang, we make pilaf with chickpeas. If you say you haven’t eaten it, it is ordinary pilaf. If There is usually dried fruit pilaf or special pilaf, especially in the ethnic pastoral areas of southern Xinjiang, where there are a lot of chickpea pilaf.

Second: Boiled chickpeas with eggs

Xinjiang has a special snack, chickpea eggs, which are cooked with white water eggs and chickpeas, and then paired with carrots It is eaten with shredded silk and paired with sauce. This is a Uyghur specialty snack. I have made a recipe for it. It has been released a long time ago.

Third: Chickpea snacks

The extent to which Xinjiang people love to eat chickpeas is really diverse. They can directly make chickpeas into snacks with different flavors. Fried beef flavor, five-flavored flavor, spicy flavor, etc. are generally available in dried fruit markets. They are not expensive and are especially crispy and delicious.

Fourth: Cook porridge

When we make multigrain porridge, we always add some beans, usually chickpeas. In Xinjiang, chickpeas are often used as dry goods in most households. You can eat whatever you want.

Fifth: Pressed soy milk

I like to use chickpeas to press soy milk. The taste is not inferior to that of soybeans, and it is more nutritious.

Seventh, stir-fry meat, stew mutton, stew chicken, marinate, etc.

I have stewed chicken and mutton with chickpeas, fried mutton, and chickpeas. Because the noodles can be cooked no matter how hard they are cooked, the texture is comparable to that of noodles among other beans. The biggest feature is that it does not break no matter how you cook or stew it. Therefore, it is very popular as a flavoring auxiliary material and is very attractive. .

Eighth: Chickpeas mixed with cold skin

This is what I ate in Erdaoqiao. It shows how much the Uighurs love to eat chickpeas. Even when they eat cold skin, they always add chickpeas. Beans, take a bite of the chewy cold skin, and eat a chickpea. The texture is chewy and has the texture of noodles.

Ninth: Chickpea flour

Chickpeas, like other legumes, can also be ground into powder and mixed with flour to make steamed buns and various cakes. , steamed buns, etc., as long as you want to make it, there will be no restrictions, just eat it like flour.