Chinese cabbage, which originated in northern China, is a leafy vegetable of Brassicaceae, usually referred to as Chinese cabbage. Introduced to the south, it is cultivated in all parts of the country. It was introduced to Japan, Europe and America in the 19th century. There are many kinds of Chinese cabbages, including Shandong Jiaozhou Chinese Cabbage, Beijing Qingbai Chinese Cabbage, Tianjin Qingmaye Chinese Cabbage, Northeast Chinese Cabbage, Shanxi Yangcheng Big Burrow, etc.

Second, cabbage

Cabbage is an annual or biennial herb of Brassicaceae and Brassica. Cultivated all over China for vegetable and feed. Except for Chinese kale, which originated in China, all varieties of cabbage originated from the Mediterranean Sea to the North Sea coast. As early as 4,000-4,500 years ago, it was cultivated in ancient Rome and ancient Greece. The northeast of China is commonly known as "kohlrabi" and Yunnan is commonly known as "lotus white".

Third, radish

Radish, Cruciferae Radish is two years old or panicum miliaceum. Historical research The original species of radish originated from wild radish on the warm coast of Europe and Asia. Radish is one of the oldest cultivated crops in the world. As far back as 4500 years ago, radish has become an important food in Egypt. It is widely cultivated in all parts of China.

Fourth, cauliflower

Cauliflower, also known as cauliflower, cauliflower or cauliflower, is an annual plant of Brassicaceae, also known as cauliflower, cauliflower, cauliflower and cabbage. Originated in the eastern Mediterranean coast, it was introduced to China around19th century in Guangxu period of Qing Dynasty. It is one of the main vegetable varieties in Fujian, Zhejiang and Taiwan.

V. Zhuge Cai

Orychophragmus violaceus is an annual or biennial herb in Cruciferae. Distributed in China, Liaoning, Hebei, Shanxi, Shandong, Henan, Anhui, Jiangsu, Zhejiang, Hubei, Jiangxi, Shaanxi, Gansu and Sichuan. North Korea has distribution. Born in plains, mountains, roadsides or land edges.