condiments

pork

100g

pickled vegetables

50 grams

potato

2 capsules

fans

250 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

garlic

Proper amount

step

1. Two potatoes, washed.

Cut into strips

3. Dice onion and garlic for later use.

4. Sit in the pot and put the fat into the pot first.

5. Be sure to dry the oil.

6. Add lean meat and stir fry.

7. Add onion and garlic and stir fry with seasoning and soy sauce.

Step 8 add potatoes

9. Continue to stir fry for about 5 minutes.

10. Fill the water, cover the pot and stew.

1 1. This gap is sauerkraut. Wash it and shred it.

12. When the potatoes in the pot can be tied, add sauerkraut to continue stewing.

13. Stew for about 20 minutes, add vermicelli and stew for another 2 minutes.

skill

Sauerkraut can't be added too early, otherwise the potatoes won't rot.

Recommended for you: pork, sauerkraut, potatoes, vermicelli.