Papaya, also known as Falcon Melon, Ann Pumpkin, Yaoli, Shougua, Hezhang Melon, Wannian Melon, etc. It belongs to the rare vegetable variety of Cucurbitaceae in winter-cooking guide Papaya can be eaten raw as a fruit, slightly sweet and refreshing, similar to cucumber; It can also be used as a dish, slapped, fried, pickled, fried, boiled, and soup. It is versatile and common home cooking practices such as fried chicken diced with bergamot, fried pork rolls with bergamot, bergamot chicken soup, and cold bergamot tenderloin. Can also be processed into sauce products and candied products; Because no disease has been found at present, spraying pesticides is less, so eat raw and harmless cold mixed bergamot. Material: 300g of bergamot.

Accessories: persimmon pepper 30g, green pepper 20g.

Seasoning: soy sauce 10g, sugar 15g, monosodium glutamate 2g.

Features: Delicious taste, crisp taste and bright color. Exercise:

1. Wash and shred bergamot;

2. Wash red and green peppers, remove pedicels and seeds, shred, blanch bergamot and pepper with boiling water, and remove them for later use;

3. Add soy sauce, sugar, monosodium glutamate, shredded fingered citron and shredded pepper into the container, and stir well to serve.

Stir-fried papaya ingredients: papaya, carrot, yellow pepper and onion seasoning: salt, sugar, vegetable oil and Lentinus edodes essence: 1, sliced papaya, carrot, yellow pepper and chopped onion;

2. When the oil is heated to eight minutes, put the cut ingredients into the fire and stir fry quickly;

3. Turn to medium heat and add some sugar and salt. Turn it around a few times, turn the fire down and put some mushroom hardcover plates. The taste of bergamot is still fresh, sweet and delicious, which is very suitable for eating in such summer. Pawpaw stewed chicken feet materials: papaya 100g, red dates 10g, chicken feet 200g, ginger 10g. 500g of water, 20g of salt, 0/0g of monosodium glutamate/kloc, 5g of sugar and a little pepper.

Practice: 1. Cut the seeds of bergamot into pieces, slice ginger, cut off the claw tips of chicken legs, and wash red dates.

2. Pour water into the earthen pot, add chicken legs and red dates, and simmer for 40 minutes.

3. Add salt, monosodium glutamate, sugar, pepper and bergamot and cook for 20 minutes. Fried diced pork with bergamot raw materials: pork belly, bergamot, sweet pepper, onion, corn seasoning: cooking wine, soy sauce, sugar, bean powder, salt, chicken essence, cooking oil and ginger. Production steps: don't forget to add the right amount of chicken essence and salt when cooking.

Stir-fried quail floss with papaya Ingredients: papaya 1 kg (about 600g), 4 quails, garlic 1 teaspoon. Ingredients: spices: 1/4 teaspoons of salt, sugar and light soy sauce, 1 teaspoon of oyster sauce, 1/2 cups of soup, 1 teaspoon of raw flour. Practice: 1. Peel the bergamot, cut into pieces, boil it in water for about two minutes, and drain.

2. Peel and boneless quail and chop the meat.

3, heat 1 tbsp oil, saute garlic, add chopped quail meat and stir fry, add bergamot and stir fry, add sauce, cook until thick, and serve. Remarks:

1, papaya can cure indigestion, and it is rich in vitamin C and organic acids. Young bergamot's skin is green, smooth and weak, so it should be sliced and fried. A bigger one is more suitable for making soup.

You can cook this dish with minced pork instead of quail.