Spare ingredients: 200 grams of lean pork, 3 chili peppers, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, a little salt, 1 tablespoon of corn starch, 1 tablespoon of bean paste, 10 grams of edamame, 1 tablespoon of oyster sauce;

Production process: the first step, a piece of lean pork, cut it into slices, scrub with water, water control and then put it into a large bowl with a bit of corn starch, cooking wine and Soy sauce, use your hands to mix it evenly;

The second step, marinate for 15 minutes of time, chili peppers after removing the roots and tips to clean, remove chili peppers, chili pepper seeds, cut into small pieces, and at the same time to prepare out a little edamame, will be chopped;

The third step, frying pan add a little cooking oil, after the heat, the marinated pork into the pan, turn the heat to high, quickly stir-fry, stir-fry to pork into the white time first sheng out;

The third step, the frying pan add a little cooking oil, after the heat, the marinated pork into the pan, turn to high heat, fast sliding fried, fried to pork become white when the first sheng out;

Step 4, leave the bottom oil in the pan, put the tempeh sautéed, put the chili peppers, stir-fry quickly over high heat, see the surface of the chili peppers slightly wrinkled when the fried pork back into the pan, quickly mix and stir-fry evenly;

Step 5, plus a little soy sauce, soy sauce and oyster sauce, stir-fry to the top of the color, and then according to personal taste with a bit of salt to taste, stir-fry evenly and then you can remove the pan. The first step is to add some soy sauce and oyster sauce, and then add some salt to season according to your personal taste.

Summary: chili pepper stir fry this dish is actually very simple, we will master the tips in place, good chili pepper stir fry will be very good, tender pork with spicy peppers, the whole dish is very tasty taste, do this dish when I also like to match with a little edamame, edamame is rich and will increase the overall texture, chili pepper stir fry this dish to learn how to do it, don't always go to the restaurant to buy, their own hands, and then the meat is very good. Always go to the hotel to buy, their own hands to do with the material to rest assured that the family can eat more assured, chili pepper fried meat this dish my family very much like to eat, but also very much recommend that you can learn this practice, in the drier climate, the family will be prone to loss of appetite, this time to do a spicy appetizing chili pepper fried meat, so that your family to eat a special aroma.

Cooking tips:

1, chili pepper fried meat, directly into the pot is not right, add 1 more step, the pork beforehand plus seasoning marinade for a while, which add a little starch can make the meat become more tender, but also more to increase its taste, after the marinade pork and then frying pot, the taste will enhance a lot of;

2, frying pork, the next pot of time Be sure to quickly stir fry with high heat, so that pork is not easy to stick to the pan, in a short period of time will be fried out of the pan, pork will be more tender, not firewood;

3, chili peppers also need to stir fry with high heat, so that the chili pepper crisp and delicious, because chili peppers and pork is not suitable for frying for too long, so it is recommended that the two should be separate to fry, which seasoning according to personal preference with, but because most of the The seasoning itself is salty, so remember to put salt in the right amount.