Choose the cooking method, the temperature is about 160 degrees, and you can adjust the temperature as needed, just like adjusting the firepower with a gas stove, but the maximum temperature cannot exceed 180 degrees.

The following is the specific operation method for your reference. First, prepare the materials: vegetables, garlic, cooking oil, salt and induction cooker.

1, wash the vegetables and garlic for later use, then put the pot on the induction cooker, and then turn on the switch of the induction cooker.

2. After turning on the switch of the induction cooker, select the cooking mode. The temperature of the general cooking mode is 160 degrees.

3. Pour in an appropriate amount of cooking oil and heat it, then add garlic and stir fry.

4, pour in the washed vegetables, and then stir fry often, otherwise it will be easy to paste.

5. Cover the pot, and then turn down the temperature, just like turning the gas stove into a small fire (this temperature should be adjusted appropriately according to the actual situation, there is no fixed temperature, and the highest temperature should not exceed 180 degrees).

6, pour the right amount of salt to taste before the pot, you can go out of the pot.