The materials used are green vegetables (bitter vegetables), and the quantity is determined according to your own needs. The procedure is as follows: first, dry the green vegetables, which can be made into "pickled sauerkraut (pickled vegetables in water) for a short time, and dry pickled vegetables for a long time. Then, wash the vegetables and cut them into small pieces according to your preference. Next, add salt, red pond powder, Chili noodles, star anise powder and a little white wine to mix them evenly. Finally, put them into the jar. The most important thing is that all utensils: knives, pots, etc. should not be oily. The utensils should be washed with detergent first, otherwise the pickled cabbage will go bad. If the pickled cabbage is "precocious", put the jar in a hot place in the house. The difference between pickled vegetables with water and dried vegetables lies in the length of time to dry vegetables, which directly affects the water content in the pickled vegetables.