Ginger, garlic, onion, spiced powder, cooking wine, chicken powder, soy sauce, and sugar.

Production method

1, pork belly washed and sliced, green red pepper cut into rings, ginger and garlic sliced, onion cut into sections;

Materials (2 sheets)

2. Put oil in the hot pot, add pork belly slices and stir fry until the meat slices are oily;

3. Add two teaspoons of cooking wine and stir well; Add two teaspoons of soy sauce and stir well;

4. Add ginger and garlic, stir-fry until fragrant, then add green and red pepper and stir well;

5. Add the right amount of salt, chicken powder, spiced powder and sugar, stir fry for about 2 minutes, then add the onion and stir well.

Practice 2

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Food preparation

Pork belly, dried Chili, onion, ginger and garlic, white sugar, cooking wine, chicken essence, salt and salad oil. ? [2]?

Practice steps

1, pork belly washed and sliced, not too thin.

2. Add a little oil to the pot when it is hot, add pork belly slices when it is heated to 50% heat, fry on medium heat until both sides turn yellow, and then take it out for later use.

3. After heating with the oil from the fried meat, add shredded onion, shredded ginger and garlic to make it smell, and then add pepper to make it smell.

4. Add the fried meat slices and stir fry over high fire. Add appropriate amount of cooking wine, sugar and soy sauce and stir fry evenly.

5, add the right amount of salt, stir-fry for a while, and add the chicken essence to the pan.

1, pork belly sliced, green pepper shredded.

Add oil to the pot, and the pork belly will be fragrant.

3. After the pork belly is sauté ed, add garlic slices and saute.

4. Stir-fry the shredded green pepper until it is broken. Add salt and monosodium glutamate and mix well.

2 green garlic, 2 peppers, pork belly 1 piece (about 200g).

Accessories:

2 tablespoons of soy sauce, cooking wine 1 tablespoon, sugar 1 teaspoon, salt 1/4 teaspoons, and water 3 tablespoons.

Practice:

1, clean green garlic, and cut oblique sections; Peel and slice pork belly; Sliced pepper.

2. Heat up with 3 tablespoons of oil. Stir-fry pork belly first. When the meat turns white, add green garlic and pepper, stir-fry together, and add all seasonings. Stir-fry and serve.

Tips：

Green garlic-contains more water and vitamins, and can also promote appetite and stimulate gastric juice secretion.

Features:

1, pork belly is cut thinner, which is easy to cook when frying, and the thickness of pork belly will increase after frying.

2. When buying green garlic, you should choose soft cartilage garlic to be delicious, and the garlic is white and fragrant.